gelato & sorbet cakes

We offer several options for our gelato and sorbet cakes. Custom cakes with any of our flavors may be ordered 3 days in advance.

We also offer the following Italian Classic cakes to match any occasion, available just 2 days in advance:

1. 'il sorbetto'....layers of vanilla with alternate layers of three different seasonal sorbets, covered in vanilla.
2. 'il caffe'...layers of espresso, vanilla, chocolate pieces, and mocha covered in espresso.
3. 'i noci'...layers of hazelnut, pistachio, and peanut butter, covered in dark chocolate and hazelnuts.
4. 'il stagione'...a seasonal offering. Currently: layers of vanilla, milk chocolate and meringue, covered in vanilla.

serving size and pricing

1. Our standard rectangular cake (8 x 6 x 4) serves from 6 to 10 people, $39.
2. We also have a medium round cake (12 x 3) which serves from 10-15, $69.
3. Our largest rectangular cake (16 x 5 x 5) is slightly more than double the standard cake size and serves from 18-25, $89.

personalized greeting/writing

We are happy to add a greeting to any cake. The writing is ALWAYS done in dark chocolate. Please include instructions in your email when ordering.

delivery charges/shipping

Depending on location in NYC, delivery is $15 or $20. Shipping outside of NYC is $45.

finalizing your order/billing

As stated above, you may choose one of our specialty cakes or create your own. If ordering a custom cake please select three flavors and two alternate flavors (five total) in case a flavor is not available.

When you are all set to order, please provide your billing address, phone number and credit card info via email. Sorry, we cannot accommodate phone call orders. For security purposes, you may leave off the last 4 digits of your credit card number and call those last four digits in via telephone to our voicemail.
il laboratorio del gelato and its principals are not affiliated in any way with Ciao Bella Gelato Co., Inc. and have not had any such affiliation since 1989 when the business, together with its recipes and production methods, was sold to its present owners.