PURITY. PRECISION.

“il laboratorio del gelato is the best ice cream and sorbet maker around. the variety, quality, and seasonality are superbly managed and maintained.”

“If it doesn’t exist, in flavors or shapes, il laboratorio del gelato will make it happen with excellence.”

“Even though I like to make everything from scratch at my restaurants, I’m willing to skip the ice cream. I really cannot make or find a better one than il laboratorio del gelato - by far the best gelato in NYC (and the reason I’m working with them for over 13 years).”

“I have been selling and enjoying il laboratorio del gelato at all of my restaurants since 2006. The flavors are thoughtful, incredibly delicious, consistent - yet imminently seasonal, an approach I like to take on menus. My guests continually comment on how much they enjoy the gelato and the sorbet. Jon’s gelato makes my humble desserts worth coming to my restaurants.”

“Working with il laboratorio has been the same as following the successes of a best friend. Absolutely consistent quality, a variety of seasonal flavors and an owner who is available by phone, text or email. My staff and I are always, without question, confident in the quality and purity of flavors of all gelati and sorbetti that arrive in my restaurants.”