CAROB
the long bean-like pods of the carob tree are roasted and ground into a powder to create a mildly sweet chocolate-like flavor.
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OUR PROCESS
no shortcuts. no compromises.
flavor—not efficiency or profit—drives our process. we are fanatically dedicated to the original artisanal Italian method of gelato-making to create exceptional gelato and sorbet: dense texture, superior consistency, and absolute purity in flavor.
Sourcing
the finest ingredients, local and organic whenever possible, and seasonal always.
hand-processing
every batch is handcrafted using traditional, refined Italian methods. We peel peaches and pineapples, juice lemons and apples, roast nuts, and even make our own in-house vanilla extract.
experimenting
in the Lab, every recipe is tested, tasted, and refined until it’s just right.
small-batches
slow-churned daily in small batches to capture pure flavor and dense texture.
seasonality
when ingredients are at their peak, they go straight into our gelato case.
collaboration
as the quiet partner behind many of New York’s most prestigious kitchens, we offer chefs a rich, evolving flavor landscape
FLAVOR CATALOG
with hundreds of flavors already developed and the ability to collaborate on custom creations, we offer chefs and retail customers a rich, constantly evolving flavor landscape. take a look through our flavor catalog, and if you still can’t find what you’re looking for, reach out here.
GELATO
SORBET
CHOCOLATE CHOCOLATE CHIP
our dark chocolate gelato with high-quality Belgian dark chocolate chunks.
CHOCOLATE GRAHAM CRACKER
our milk chocolate gelato with graham cracker crumbs, which are crushed molasses- sweetened wafer cookies made with wheat flour, bran, and germ.
CHOCOLATE AMARETTO CRUNCH
our dark chocolate gelato with ground amaretti—small, crunchy, chewy-inside, macaroon-like cookies made with almond flour, egg whites, and sugar.
CHOCOLATE HAZELNUT
our dark chocolate gelato enhanced with the rich, browned butter flavor of hazelnuts. the classic Italian marriage.
DARK CHOCOLATE
a tasty complement of melted 60% Belgian chocolate and rich Dutch-processed cocoa powder; our version of the classic "chocolate".
DARK CHOCOLATE ALMOND
our dark chocolate gelato with chopped freshly-toasted almonds from California.
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DARK CHOCOLATE MINT
our dark chocolate gelato with the bright aromatic flavor and cool aftertaste of peppermint.
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DARK CHOCOLATE ORANGE
fresh squeezed orange juice intensifies our classic dark chocolate gelato.
DARK CHOCOLATE PEANUT BUTTER
our dark chocolate gelato blended with crunchy peanut butter; a cooler, darker version of Reece's cups.
DARK MOCHA CHOCOLATE CHIP
our mocha gelato with chunks of high-quality Belgian dark chocolate.
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ESPRESSO COFFEE CHOCOLATE CHIP
our espresso with chunks of high-quality Belgian dark chocolate.
MILK CHOCOLATE
mellower than dark chocolate, melted 33.5% Belgian chocolate balances sharp Dutch-processed cocoa powder for sweetness and depth.
MILK CHOCOLATE CHOCOLATE CHIP
our milk chocolate gelato with chunks of high-quality Belgian dark chocolate.
MILK CHOCOLATE MALT
our sweet and mellow milk chocolate gelato enhanced with rich malted milk powder; the flavors you know and love in Whoppers candies.
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MOCHA
this flavor pairs crushed La Colombe espresso beans with rich, high-quality Belgian dark chocolate. mmmmocha.
THAI CHILI CHOCOLATE
this flavor features a smooth chocolate beginning with a fiery finish; the spice compounds with each bite, and the experience gets hotter.
VANILLA CHOCOLATE CHIP
our vanilla gelato with chunks of high-quality Belgian dark chocolate.
WHITE CHOCOLATE
rich with cocoa butter, this mellow flavor has hints of vanilla and chunks of high-quality Belgian white chocolate.
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CHEDDAR CHEESE
fine bits of cheddar cheese melt in your mouth just after our sweet milk ice cream, giving this flavor a sharp and savory finish.
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CHEESECAKE
our cream cheese gelato with graham cracker crumbs, which are crushed molasses-sweetened wafer cookies made with wheat flour, bran, and germ.
CREAM CHEESE
rich, soft, mild-tasting cheese, we use name-brand Philadelphia cream cheese for its uncompromising quality.
MASCARPONE
the main ingredient in tiramisu, somewhat similar to cream cheese, this velvety soft Italian cheese is mild and sweet.
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OLIVE OIL
extra virgin olive oil, cold-extracted from Italian-grown olives, makes this ice cream rich and lends it a full-bodied and fragrant finish.
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RICOTTA
rich, soft, mild-tasting cheese; we use name-brand Philadelphia cream cheese for its uncompromising quality.
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SWEET BUTTER
we simmer sweet butter until dark and golden brown. It's nutty, creamy, and rich.
APRICOT
sweet forward with a slightly tart finish, apricots have a light, pleasing aroma.
AVOCADO
we source this lush fruit (not a vegetable) from California for its buttery taste and texture.
BANANA
this tropical flavor is sweet and soft because we wait to peel our bananas until they are a perfect golden yellow.
BANANA CHOC CHIP
our banana with chunks of bittersweet chocolate
BLACK CURRANT
picked at their peak in France, this fruit's miniature seeds are removed during the juicing of this slightly sweet, mostly tart berry.
BLACKBERRY
high in antioxidants, juicy, and a bit like raspberries, our blackberries are picked at the height of their ripeness and thus uncompromisingly sweet.
BLACKBERRY SWIRL
our vanilla gelato with a sweet blackberry swirl.
BLOOD ORANGE
this orange variety has a distinct crimson color and raspberry-like flavors, which complement the traditional citrus taste.
BLUEBERRY
intense, sweet, and tangy, this small berry is full of antioxidants.
CHERRY
wild black cherries, juiced at the height of the season, are blended with dried Italian amarena cherries for sweetness and texture.
CHIRIMOYA
a creamy tropical fruit that tastes like a combination of bananas, coconut, mangoes, and pineapple.
COCONUT
dried flakes of this tropical plant infuse the flavor with a sweet, mild nuttiness and give it a lightly crunchy texture.
CUCUMBER
mild, light, clean, and sweet, this flavor features a light melon taste; very refreshing.
DRIED BLACK MISSION FIG
this flavor features chunks of the caramel-sweet, blackish-purple dried fruit; the mass of seeds gives it a nutty taste and unique texture.
DRIED TURKISH FIG
large, sweet, and light-colored, these figs are milder and noticeably less sweet than other varieties, with hints of honey and hazelnut flavors.
FRESH BLACK MISSION FIG
sweet and juicy, this flavor features the bright pink jelly-like flesh, the hearty texture of the seeds, and the deep purple peel of fresh figs.
FRESH BROWN TURKEY FIG
wrapped in a pliable, soft skin, this fig's meaty, soft flesh and hollow seeds offer a sweet, honeyed taste.
FRESH WHITE FIG
also known as Adriatic figs, they feature bright pink to brilliant red insides and an extra-sweet flavor.
FUJI APPLE
descended from Red Delicious and Ralls Janet apples, Fuji apples are very sweet, juicy, and crisp.
GRAPEFRUIT
our sweet cream takes the edge off of this popular breakfast fruit. this flavor tastes like an extra-tangy creamsicle.
KAFFIR LIME
we infuse our gelato overnight with the bright green leaves from the kaffir lime tree, resulting in this delicate, citrus, and floral flavor.
KEY LIME
we infuse the bright green zest overnight and add freshly squeezed key lime juice, which is more tart and bitter than a traditional lime.
KEY LIME W/ GRAHAM
our key lime gelato with layered graham cracker crumbs, which are crushed molasses-sweetened wafer cookies made with wheat flour, bran, and germ.
LEMON
more sweet than sour, we use freshly squeezed lemon juice and a hint of zest for a light, balanced product with a lustrous citrus finish.
LEMON MERINGUE
our sweet and sour lemon gelato layered with sweet and airy meringue cookies.
LIME
smaller and less sour than lemons, this bright green citrus fruit is zested and freshly squeezed and balanced with just a bit of pure cane sugar.
MANGO
mangoes are sweet, slightly acidic, and mild-flavored - like peaches; the gelato is subtly tropical.
ORANGE
fresh-squeezed orange juice, from fruit picked at its sweetest, is the secret to this mellow flavor; reminiscent of a creamsicle.
PASSION FRUIT
the tropical ultra-tart flavor of South American passion fruit is tempered by our sweet cream.
PEACH
picked at their peak, the fresh peaches we use are aromatic, juicy, and feature just the right balance of sugar and acid.
PEAR
featuring Bartlett and/or D'Anjou pears, this flavor is bright, sweet, and musky.
POMEGRANATE
a little bit sweet and a little bit tart, this flavor is definitely powerful and bright; the tannins in pomegranates give the flavor its sour notes.
PUMPKIN
our flavor showcases the deep, earthy flavor of organic pumpkin puree, we like this gourd-like squash without additional spices.
RASPBERRY
beautiful color and taste, this gelato is delicately sweet with a hint of tartness; a sprinkling of raspberry bits bursts in your mouth.
RHUBARB
fresh crisp stalks are heated and sweetened to minimize the plant's extreme tartness, tangy like a Granny Smith apple, mild and fragrant like a strawberry.
STRAWBERRY
using only strawberries picked at perfect ripeness, and plenty of them, this gelato is sweet, incredibly flavorful, and pleasantly textured.
TANGERINE
bright, aromatic, superbly sweet, and less acidic than oranges, this gelato tastes like a unique twist on a creamsicle.
TOASTED COCONUT
before churning, we steep our ice cream in the toasted dried white fleshy part of this tropical plant to give it a nutty color, texture, and flavor.
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WATERMELON
sweet and mild, cream mellows the flavor of this summer picnic staple.
YUZU MINT
We combine the highly aromatic, acidic, and tart flavor of yuzu with the sweet and cool flavor of fresh mint.
AMARETTO CRUNCH
our vanilla gelato with ground amaretti—small, crunchy, chewy-inside, macaroon-like cookies made with almond flour, egg whites, and sugar.
BLACK SESAME
nutty, with a hint of bitterness, this flavor is more delicate than the color suggests.
BROWN BUTTER PECAN
our spin on the old classic. delicious nutty brown butter-rich toasty pecans.
HAZELNUT
hazelnut butter imported from the famous Piemonte region of Italy gives this flavor its grassy, browned butter overtones, with just a bite of balancing tannins.
HAZELNUT AMARETTO CRUNCH
our hazelnut gelato with ground amaretti—small, crunchy, chewy-inside, macaroon-like cookies made with almond flour, egg whites, and sugar.
MACADAMIA
tropical macadamia nuts lend their pleasant mellowness and subtle crunch to this buttery, rich flavor.
MAPLE WALNUT
our maple gelato layered with soft-textured and high-flavored walnut pieces.
PEANUT BUTTER
southeastern U.S. peanuts are milled with skins on to form a crunchy peanut butter; skins contribute to the flavor and speckled appearance.
PISTACHIO
we roast California pistachios on-site and blend them into a chunky butter so you can savor their pleasing, mild, resinous flavor.
RAW CASHEW
sweeter and tastier than their roasted counterparts, raw cashews are blended into a crunchy butter to make this rich flavor.
TOASTED ALMOND
crunch all-natural almond butter and chopped freshly-toasted almonds make this flavor sweet, mellow, and rich.
TOASTED ALMOND CARAMEL
our caramel gelato with chopped, freshly-toasted almonds from California.
TOASTED WHITE SESAME
toasting white sesame seeds enhances their rich, nutty flavor and gives them a delicate, almost invisible crunch.
VANILLA PECAN
our vanilla gelato with buttery, rich pecans.
WALNUT
homemade toasted walnut paste and soft-textured walnut pieces give this flavor a buttery, earthy, and slightly bitter flavor.
BUTTERMILK
cultured for tartness, this flavor is creamy and tangy
CRÈME FRAICHE
a cultured cream with a smooth, rich, ever-so-slightly tangy flavor; similar to sour cream but less sour and more rich
FIOR DI LATTE
Italian for "milk flower," this flavor showcases the simple elegance of wholesome organic milk, cream and sugar
SOUR CREAM
mildly sour and acidic, this flavor is sweet and tangy
YOGURT
fermented with active yogurt cultures, this flavor has yogurt's characteristic tang
YOGURT, GREEK
Greek-style yogurts are richer, creamier and tangier than American-style yogurts, we use chef-preferred Fage (fa-yeh) in our gelato
BOURBON PECAN
the perfect marriage of spicy high-rye bourbon and buttery, rich pecans.
BAILEYS
Bailey's liqueur is a marriage of quality Irish dairy cream, fine spirits, Irish whiskey, and a proprietary recipe of chocolate flavors.
BOURBON
made with a quality bourbon, the dry spiciness of the rye perfectly balances the sweetness of the corn.
DARK CHOCOLATE BOURBON
high-rye bourbon adds a spicy richness to our dark chocolate gelato.
DARK CHOCOLATE KAHLUA
our dark chocolate gelato married with the rich, sweet and vibrant taste of coffee liqueur.
GUINNESS
the roasted, malted barley of a Guinness stout makes this flavor robust with a hint of coffee flavor; sweet without a hint of bitterness.
KAHLUA
rich, sweet, and vibrant, Mexican kahlua is made with 100% Arabica coffee and fermented and distilled sugarcane.
PRUNE ARMAGNAC
we complement sweet dried plums with Saint Vivant brandy, made in Armagnac, France; aging the distilled wine in oak casks gives it notes of herbs and spice.
RUM RAISIN
for weeks, we soak sweet, chewy Thompson organic raisins in a dark, dry rum; a classic.
SAMBUCA
this anise seed-flavored Italian liqueur has an intense black licorice flavor.
VANILLA RUM
our vanilla gelato enhanced with dark dry rum, which provides a bourbon barrel spiciness and coconut undertones.
WALNUT NOCELLO
soft-textured and high-flavored walnut pieces complement the sweet, smooth, and nutty liqueur made from hazelnuts and walnuts.
ZABAGLIONE
sweet and rich, just like the Italian dessert custard made with egg yolks and Marsala wine from Sicily.
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BASIL
we use fresh sweet basil, a bright, pungent, and highly fragrant plant of the mint family.
BEET
made with freshly cooked beets, a sweet and earthy root vegetable.
BUTTERNUT SQUASH
this winter squash is sweet, nutty and similar to pumpkin in flavor.
CARROT
sweet and slightly earthy just like the root vegetable.
ESPRESSO COFFEE
organically grown, locally roasted La Colombe espresso beans are crushed and steeped to make this strong, awakening flavor.
CORN
we source sweet corn at the height of picking season for this uncompromisingly smooth and creamy flavor; a hint of salt brightens this summer picnic staple.
EARL GREY
we infuse our gelato overnight with Earl Grey, whole black tea leaves blended with Italian bergamot orange oil for a pleasing citrus flavor and aroma.
FRESH MINT
somehow both soothing and bright, fresh mint is warm, fresh, aromatic, and sweet with a cool aftertaste.
FRESH MINT CHOCOLATE CHIP
our fresh mint gelato with chunks of high-quality Belgian dark chocolate.
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GREEN TEA
Japanese matcha powder makes this earthy flavor grassy and slightly bitter.
ACACIA HONEY
made from the nectar of Acacia tree blossoms, Acacia honey tastes clear and pure with mild, delicate floral notes.
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LAVENDAR, HONEY
marries the floral sweetness of fresh lavender leaves with the earthy molasses and malty tones of the dark amber honey made from buckwheat blossoms.
MASTIC
flavored by the resin of the evergreen mastic tree, this gelato finishes with refreshing piney and cedar-like notes.
MINT CHOC CHIP
we combine the bright aromatic flavor and cool aftertaste of peppermint with chunks of high-quality Belgian dark chocolate.
PEPPERMINT
this classic features a bright aromatic flavor with a cool aftertaste.
PEPPERMINT TEA
we infuse our sweet cream with cool and aromatic peppermint tea leaves
POPPYSEED
a mild flavor with a delicate crunch; these small kidney-shaped seeds are extracted from the dried seed pods of the opium poppy.
RED BEAN
popular in Asian cooking, azuki beans are boiled, mashed, and sweetened in this bol,d exotic flavor.
ROOT BEER
with flavors of sassafras, vanilla, and molasses, this bold flavor outshines the root beer float with its uncompromising creaminess.
ROSE PETAL
lightly floral taste and slightly tangy, we infuse sweet cream with dried rose petals for days to create this romantic flavor.
ROSEMARY
the woody and fragrant fresh leaves from the evergreen rosemary plant make this flavor slightly bitter and astringent (puckering mouth feel caused by tannins).
SAGE
the savory Mediterranean herb that is lemony and slightly peppery.
SWEET POTATO
a large tuberous root vegetable, the darker its flesh, the sweeter its flavor, one glance at our gelato's color, and you know it will be sweet.
TARO
we heat the plant's light purple corms to bring out the root's nutty sweetness; the flavor is mild and slightly floral.
TARRAGON
fragrant, warm, and delicate, this perennial herb popular in French cooking has anise and peppery notes.
TARRAGON PINK PEPPER
our tarragon gelato, complemented by the peppery bite and sweet fruity notes of freshly ground pink peppercorns.
THYME
woodsy and savory with a hint of mint flavors, this fresh herb is both bold and fragrant.
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VANILLA
our unique blend of bourbon and Tahitian extracts, along with carefully extracted vanilla beans, gives this flavor a sweet aroma and easy-to-pair taste.
WASABI
the Japanese root is grated into a green paste for a strong, unique flavor; like horseradish or a hot mustard, its vapors excite your nasal passages.
BIRTHDAY CAKE
made with a white cake batter, layered with rainbow sprinkles. festive, childish, and delicious!
DARK CHOCOLATE BIRTHDAY CAKE
made with chocolate cake batter, layered with rainbow or chocolate sprinkles.
RED VELVET BIRTHDAY CAKE
known for its bright red coloring, it possesses a mild chocolate flavor—layered with rainbow sprinkles.
BROWN SUGAR
molasses gives brown sugar, and this flavor, its darker color, and light caramel taste.
CARAMEL
for maximum flavor, we caramelize pure cane sugar to the deepest amber and swirl it into ice cream sweetened with more caramel.
CARAMEL CORN
a rich and creamy version of caramel popcorn, our corn gelato is layered with caramel sauce.
SALTED CARAMEL
Mediterranean sea salt enhances the taste of our caramel ice cream.
COOKIES AND CREAM
our vanilla ice cream with crushed Oreos—those ever-popular bittersweet chocolate wafer cookies with sweet cream filling.
DULCE DE LECHE
meaning candy of milk, dulce de leche is made by slowly heating sweetened milk to caramelize the sugar; we source ours from Argentina, where the flavor originated.
EGGNOG
pasteurized eggs make this classic holiday drink safe and festive, the added nutmeg makes it fragrant and earthy.
CHESTNUT HONEY
imported from Italy, this woodsy honey is derived from chestnut tree flowers and has a slightly bitter taste.
LICORICE
Finnish sweet licorice is "almost" completely melted and steeped to bring out the intense flavor unique to the licorice plant root.
MAPLE
New York and New England sourced pure maple syrup, medium amber, is the essence of this flavor.
MARSHMALLOW
this flavor is mildly sweet with a hint of vanilla, just like the popular confection we gently melt to make it.
TOASTED MARSHMALLOW
this flavor is mildly sweet with a hint of vanilla, just like the popular confection we gently melt to make it.
MERINGUE
sweet and airy house-made meringue cookies take on a whole new texture, chewy where they meet our vanilla bean gelato and crisp in their interior.
PEPPERMINT STICK
we combine the bright aromatic flavor and cool aftertaste of peppermint with crunchy and chewy bits of candy canes.
S’MORES
reminiscent of the fireside treat, we toast marshmallows to their darkest brown, swirl in dark chocolate fudge, and layer in graham crackers.
VANILLA
our unique blend of bourbon and Tahitian extracts, along with carefully extracted vanilla beans, gives this flavor a sweet aroma and easy-to-pair taste.
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GRAPE-NUTS
the sweet nutty wheat flavor of Grape-Nuts cereal is combined with our vanilla gelato to create a creamy, malt-like flavor.
RICE
a frozen take on rice pudding, this gelato has soft and creamy bits of rice.
MALT
made from malted barley, wheat flour, and whole milk, malted milk is sweet and rich; many know it best as what flavors the core in Whoppers candies.
OATMEAL
your morning oatmeal a better way. with a hint of cinnamon, of course.
ALLSPICE
also known as Jamaica peppercorn, it tastes like a medley of cinnamon, nutmeg, and cloves, despite being its own dried berry.
APPLE CINNAMON
freshly squeezed Fuji apple juice with the warmth and sweetness of cinnamon.
CARDAMOM
often used in chai and curry, this green pod is crushed to release the spice's unique taste and aromatic fragrance; bold and cool.
MEXICAN CINNAMON
spicier than cinnamon, but less bold, this flavor is made with ground Mexican cinnamon sticks.
VIETNAMESE CINNAMON
grown exclusively in Vietnam, the ground bark of the cassia tree is stronger and sweeter than store-bought cinnamon, making this flavor stronger and richer.
TURKISH COFFEE
our espresso with the cool, distinctive flavor of cardamom.
GINGER
infused overnight with organic fresh ginger root, this flavor is incredibly bold and zesty.
HAWAIJ
we use the seaport Yemeni city of Aden's spice blend; traditionally blended with coffee, the mixture features ginger, cinnamon, cloves, and cardamom.
JUNIPER
pinene in dried juniper berries gives this flavor its piney, fresh green taste; subtle citrus notes emerge from the crushed berries, which are known best for making gin.
PINK PEPPERCORN
unlike black and white pepper, pink peppercorns derive from the Peruvian pepper tree; the flavor features a peppery bite wrapped in a sweet fruitiness.
NUTMEG
finely grating the nut from the nutmeg tree makes this flavor fragrant, earthy, and reminiscent of mild cinnamon.
BLACK PEPPERCORN
surprisingly sweet with citrus, woody, and floral notes from the fresh black peppercorns, the finishing kick comes from the spice's piperine compound.
WHITE PEPPERCORN
quieter than black pepper, white pepper is bold without being overwhelming; it begins gently and finishes with a nice kick of spice.
THAI TEA
made from strongly brewed black tea and spiced with anise, tamarind, and cardamom.
VANILLA SAFFRON
made from dried crocus stigmas, saffron gives this flavor its golden-yellow hue, a hay-like fragrance, and a metallic honey taste.
BRAEBURN APPLE SORBET
a cross between a Granny Smith and a Lady Hamilton, this old-fashioned sweet apple has a super crisp texture, along with being juicy and tangy.
CACTUS PEAR SORBET
this mild floral sorbet tastes like a mix of watermelon, raspberry, and kiwi.
FUJI APPLE SORBET
low in acid, Fuji apples are sweet with hints of honey and citrus.
GALA APPLE SORBET
crisp and juicy, this apple from New Zealand has a mild, sweet flavor.
GREEN APPLE SORBET
having a higher acid content, Granny Smith apples are crisp, sharp, and tart.
HONEYCRISP APPLE SORBET
introduced in 1991, supplies of this explosively crisp apple are limited; it features a complex sweet-tart flavor.
PEAR SORBET
having a smooth, buttery texture that dissolves in your mouth, our sorbet highlights the simple, sweet perfection of pears with their skins.
BLACK CURRANT SORBET
strained of the fruit’s unpleasant seeds, this flavor is slightly sweet with a musky aroma that gives way to a puckering tartness.
BLACK GRAPE SORBET
deep purple to near black, these grapes are sweet with a strong Muscat flavor.
BLACKBERRY SORBET
high in antioxidants, juicy, and a bit like raspberries, our blackberries are picked at the height of ripeness and thus uncompromisingly sweet.
CONCORD GRAPE SORBET
deep purple to almost black; medium-sweet with a slightly tart tang and slightly astringent notes (puckering mouthfeel from tannins).
CRANBERRY SORBET
we gently heat and sweeten fresh, glossy cranberries for the perfect sweet-tart ratio.
GREEN GRAPE SORBET
delicately yellowish-green grapes offer a tangy sweetness and a slight musky overtone.
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POMEGRANATE SORBET
powerful, bright, sweet-tart, and high in antioxidants.
RASPBERRY SORBET
we gently heat and sweeten fresh raspberries for the perfect sweet-tart ratio.
RED GRAPE SORBET
blush red grapes with a bright, sweet-tart flavor.
STRAWBERRY SORBET
aromatic, sweet, and acidic; its pleasing texture comes from the fruit’s plentiful seeds.
DARK CHOCOLATE SORBET
the perfect balance of melted 60% Belgian chocolate and rich Dutch-processed cocoa powder; this creamy flavor contains no dairy.
MILK CHOCOLATE SORBET
mellower than dark chocolate, melted 33.5% Belgian chocolate balances the sharp Dutch-processed cocoa powder for sweetness and depth.
BLOOD ORANGE SORBET
this orange variety has a distinct crimson color and raspberry-like flavors, which complement the traditional citrus taste.
GRAPEFRUIT SORBET
this fresh-squeezed juice is deep red, intense, and deliciously sweet-tart.
KALAMANSI SORBET
this lime’s freshly-squeezed juice is sour and tart with an unrivaled citrusy fragrance.
LEMON SORBET
freshly squeezed lemon juice gives this flavor its distinctive and refreshing tartness; fine lemon zest makes the intense citrus flavor really pop.
LIME SORBET
fragrant, tart and possessing a sour bite, we juice our limes in the store and immediately make sorbet to capture the brightest flavor.
ORANGE SORBET
fresh-squeezed orange juice, from fruit picked at its sweetest, is the secret to this bright, citrusy flavor.
TANGERINE SORBET
bright, aromatic, superbly sweet, and less acidic than oranges, we juice tangerines in the lab and immediately make sorbet to capture the most flavor.
YUZU SORBET
highly aromatic, acidic, and tart, this citrus fruit grows wild in many parts of Asia.
CANTALOUPE SORBET
sweet, with a floral musky aroma
CUCUMBER SORBET
mild, light, clean, and sweet, this flavor features a light melon taste.
HONEYDEW SORBET
we use vine-ripened melons picked at their peak maturity for the brightest and sweetest flavor.
WATERMELON SORBET
actually a berry, this fruit is mostly water; the more ruby red the sorbet, the more intense its flavor.
WATERMELON SORBET, YELLOW
the absence of lycopene makes this variety canary yellow; when ripe, the taste is no different from the common red watermelon.
APRICOT SORBET
sweet forward with a slightly tart finish, apricots have a light, pleasing aroma.
BLACK PLUM SORBET
also known as the sugar plum, this fruit’s flavors are rich, complex, and confectionery sweet.
CHERRY SORBET
made with Morello cherries, dark red sour cherries, which are bright, pleasantly tart, and sweet. we balance the acidity with pure cane sugar.
GREEN PLUM SORBET
extremely low in acid, this plum is candy sweet and complex. We add the amber green flesh for texture.
NECTARINE SORBET
the result of a genetic mutation of the peach, nectarines are aromatic, bright, sweet, and soft with a melting quality.
PEACH SORBET
picked at their peak, the fresh peaches we use are aromatic, mild, and feature just the right balance of sugar and acid.
PLUOT
a plum and apricot hybrid, pluots are extremely sweet, low in acid, and feature a slight spiciness.
RED PLUM SORBET
extremely sweet and low in acid, red plums create fruit punch flavors with just one fruit; we add the berry-tart skin for contrast and texture.
YELLOW PLUM SORBET
also known as the Mirabelle plum, these small plums are big on flavor; we use only perfectly ripened plums for their extreme sweetness.
ACAI SORBET
this deep purple berry hails from the Amazon rain forest and tastes like a rich blackberry with a dark chocolate aftertaste, slightly bitter and grainy.
COCONUT SORBET
sweet and very creamy, the concentrated flavor comes from real coconut milk with a sprinkling of sweetened coconut flakes.
GUAVA SORBET
a tropical fruit that tastes like a combination of pear and strawberry.
KIWI SORBET
fresh, tangy, and sweet, this flavor showcases the refreshing brightness of ripe green kiwis.
LYCHEE SORBET
a super fruit high in antioxidants, lychees have the fragrance of roses, the sweetness of cherries, the brightness of pineapples, and the mellow flavor of green grapes.
MANGO SORBET
mangos are sweet, slightly acidic, and mild-flavored like peaches; the sorbet is very smooth, and the flavor is intense.
PAPAYA SORBET
delicately scented, deliciously sweet, and decidedly tropical.
PASSION FRUIT SORBET
highly aromatic, passion fruit has a tropical sweet-tart flavor with nuances of pineapple, papaya, mango, citrus, and guava.
PINEAPPLE SORBET
made with all fresh pineapple, we wait for the fruit to perfectly ripen; sweet, succulent, and mildly acidic.
YELLOW KIWI SORBET
sweeter and less tart than green kiwi, this tropical variety has a golden flesh and a mellow, juicy flavor.
BLACKBERRY SORBET W/ PORT
our blackberry sorbet spiked with Quinta Do Infantado Ruby Port, an easy-to-drink fortified wine that is rich and dark with a balance of fruit acid, sugar, and tannin.
GRAPEFRUIT CAMPARI SORBET
our grapefruit sorbet complemented by the Italian aperitif’s infusion of bitter herbs, aromatic plants, and fruit.
PROSECCO SORBET
made with Italian prosecco, this delicate and refreshing flavor is full of citrus fruit flavors and has a slightly dry finish.
PROSECCO W/ ORANGE SORBET
crisp and effervescent, freshly juiced clementines complement the fruity and fragrant sparkling white wine
CELERY SORBET
having a mild acid content, celery gives a tart and tangy flavor that is sharper than a sweet pepper.
GRAPEFRUIT HIBISCUS SORBET
our grapefruit sorbet is complemented by rehydrated hibiscus flowers, which lend a sweet and tangy flavor.
LEMON BASIL SORBET
our lemon sorbet complemented by fresh sweet basil to lend brightness and pungency.
LEMON GINGER SORBET
freshly squeezed lemon juice, pressed ginger, lemon zest, and crystallized ginger make this sorbet bright and bold.
LEMON ROSEMARY SORBET
our lemon sorbet complemented by rosemary’s evergreen fragrance and woodiness.
LIME FRESH MINT SORBET
our lime sorbet featuring fresh mint’s warm, aromatic sweetness and cool aftertaste.
ORANGE HIBISCUS SORBET
our orange sorbet is complemented by rehydrated hibiscus flowers, which lend a sweet and tangy flavor.
YUZU SHISO SORBET
our yuzu sorbet complemented by shiso’s grassy and minty flavor.
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we balance the rigor of culinary science with the soul of flavor artistry, combining meticulous technique, experimentation, and instinct driven by decades of experience to craft exceptional ice creams and sorbets.
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